Black pepper is the fruit of the black pepper plant that also used as the medicine. The chemical namely piperine in black pepper that may causes the spiciness. The native of black pepper is the southern state of India, Kerala. From prehistoric times, black pepper is one of the most commonly traded spices in the earth. There is no season to cultivate the black pepper but it can be cultivated throughout the year.
Black pepper is rich in antibacterial and also used to preserve food. It is a source of manganese, iron, potassium, vitamin C and vitamin K and dietary fiber. Black pepper is a very good, anti-inflammatory agent. Some of the health benefits of adding pepper in our daily foods are given below- Black pepper assists digestion
- Black pepper assists relieve cough and colds
- Black pepper assists fight cancer
- Black pepper may help in weight loss
- Black pepper assists treat skin conditions
- Black pepper recover bioavailability
- Black pepper recover dental health
- Black pepper rich in natural antidepressant
- Black pepper rich in powerful antioxidant
- Black pepper trim down inflammation
Keywords: Black pepper, medicine, Kerala
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