Benefits of Rabbit Meat

All over the world, rabbits are raised for a variety of reasons. Some cultures raise them for food while others raise them strictly for pets. A rabbit is only 20 percent bone, so there is little waste when producing the animal for food. The meat is fine grained and used very similarly to poultry. 

1. It is one of the best white meats available on the market today.
2. The meat has a high percentage of easily digestible protein.
3. It contains the least amount of fat among all the other available meats.
4. Rabbit meat contains less calorie value than other meats.
5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.
6. The sodium content of rabbit meat is comparatively less than other meats.
7. The calcium and phosphorus contents of this meat are more than any other meats.
8. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.
9. Rabbits are one of the most productive domestic livestock animals. Rabbits can produce 6 pounds of meat on the same feed and water.
10. It reduces blood pressure.

Keywords :- Rabbits, Cholesterol Free, Digestible Protein, Poultry.

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