A new study adds to the evidence that eating red
meat on a regular basis may shorten your lifespan. It is highly suggested that
meat eaters need to improve their health by substituting other healthy protein
sources for some of the red meat they eat.
The regular intake of red meat increased the risk of
diabetes, cardiovascular disease and certain cancers. The researchers estimated that substituting
other foods like fish, poultry, nuts, legumes, and low-fat dairy and whole
grains could lower the risk of health issues.
Further study will be needed to understand the
connection between red meat consumption and health.
Keywords – Health Hazards of including Red Meat,
cardio vascular disease and cancer, substitute other foods for red meat.
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