Friday, 4 December 2015

Health Benefits & Nutrition Facts of Celery






Weight Loss

One stalk of celery contains only about 10 calories, while a cup of chopped celery contains about 16. It also contains dietary fiber (1.6 grams per cup), which helps curb cravings because it absorbs water in the digestive tract, making you feel fuller longer. A recent study published in Annals of Internal Medicine suggests that simply adding more fiber to one’s diet can be a critical component of weight loss. 

Anti-inflammatory

Celery is rich in phytonutrient antioxidants that contain anti-inflammatory properties. A study in the journal Nutrition and Cancer revealed that it is a significant source of flavonols and flavone antioxidants in Chinese adults. According to World’s Healthiest Foods, celery’s phytonutrients include: phenolic acids, flavones like luteolin, flavonols like quercetin and kaempferol, dihydrostilbenoids, phytosterols and furanocoumarins. 

Hydration

Celery is about 95 percent water. This can make it a good way to keep necessary fluid levels up. “Because of its high water content, celery is a great snack to have on hand during the hot summer months to prevent dehydration.

Cholesterol and blood pressure   

Celery’s fiber may help lower cholesterol levels because it picks up excess cholesterol compounds in your gut and pushes them out in the elimination process. 

Digestion

Fiber is well known for its digestive benefits. It helps keep your bowel movements regular, thereby reducing constipation; helps keep your bowels healthy, and aids in weight maintenance, according to the Mayo Clinic. One cup of celery provides about 6 percent of your daily fiber needs. 

Keywords - phytonutrient antioxidants, celery is a great snack, remedy for heartburn, weight maintenance.



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